The Bricklayers Arms

Hogpits Bottom
HP3 0PH Flaunden
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Modified by the user on17/10/2019
  • The Bricklayers Arms
  • The Bricklayers Arms
  • The Bricklayers Arms
  • The Bricklayers Arms
About us

Since 2003 the owners have maintained the essence of a beautiful grade II listed country pub, and with the help of Michelin trained chef Claude Paillet have transformed the Bricklayers Arms into an award winning and nationally recognised restaurant. Enjoy our selection of real local ales or choose from our extensive list of over 120 wines carefully selected to compliment our award winning English and French fusion menu. We use the freshest of produce, sourced locally whenever possible, with seasonal changes and daily specials to entice the most discerning of tastes. You can sample our Bricklayers famous home smoked fish or meats, delicately flavoured from different woods, and try our local game and fresh fish dishes. Our sauces and produce are prepared daily for absolute freshness and quality. We are passionate about our food and believe in giving good value and quality to assure you of an excellent meal on each visit whether it be for lunch or dinner.




fine dining

british cuisine

french cuisine

AA Rosette

good pub guide

Social networks
Opening hours description
Monday12:00PM - 11:00PM
Tuesday12:00PM - 11:00PM
Wednesday12:00PM - 11:00PM
Thursday12:00PM - 11:00PM
Friday12:00PM - 12:00AM
Saturday12:00PM - 12:00AM
Sunday12:00PM - 10:30PM
Opening hours notes
FOOD SERVED Monday - Saturday: 12-2.30pm, 6.30-9.30pm Sunday: 12-7pm
Payment method
payment option
Corporate Meetings Catered for;restaurant;Functions;Pub;Fine Dining

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The Bricklayers Arms
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